Nirvana Biodynamics

Its often hard to convince customers that eggs have a season as we all know there is always a plentiful supply in the shops all year.   But like all things in nature, when left to live as naturally as is possible while still being in the care of us humans, our humble chooks fit into the rhythm of the solar clock .   As the Autumn Equinox approaches (By the way that occurs on March 21or 22) The day length begins to shorten the birds lay fewer eggs or stop laying altogether and go into a moult. During the moult a hen will stop laying and shed its old feathers which are replaced by new feathers. After the Winter Solstice  (marking the shortest day)  The days start to lengthen and the hens start laying again. By Spring there are abundant eggs for all to share.   As the days lengthen a little more moving into September the hens start to look for nesting sites so they can secure a clutch of eggs to brood,  then  hatch chicks.

The world of fungi is fascinating and the range of size ,shapes and colours are stunning.More importantly are their role in the ecosystem. There are the recyclers that breakdown organic matter , you’ll see these around fallen logs, in compost or commercially growing in controlled organic mixes. As an orchardist the more interesting for me are the Mycorrhizal fungi that live in mutually beneficial relationships –a symbiosis with the roots of plants. Its thought that 90% of plants are helped by fungi to utilize nutrients from the soil.The plant receives moisture and protection in exchange for phosphorous, nitrogen and other elements the plant might not be able to obtain for itself. The fungal hyphae (tiny threads)   can travel long distances from the plant to collect what the plant needs.Some examples of these fungi  come from the Amanita, Cortinarius, Inocybe, Russula families. Many Australian native plants have these symbiotic relationships creating a vast array of fun...

For a good day out take the Stirling exit from the SE freeway to experience Autumn at her best in the quaint village of Stirling. The special autumn light shining through the richly coloured leaves and the aroma of roasting chestnuts.A scene reminiscent of the past that may transport you to another time and place.                  Autumn is hot roasted chestnut time and will be the twenty-fifth year that Quentin Jones will be setting up his colourful stall in Stirling village. It all started in 1986 at the Aldgate Autumn Leaves Festival. That first year was a big learning curve and the chestnuts were cooked very, very slowly in a kettle bbq. After a bit of practice the nuts were cooked and a legend was born. The current rotating cooking basket was developed in 1987 over a few beers in a neighbour's back yard. The basket is ideal because it can cook a lot of nuts in a short time. Over the years Quentin has received mu...

The summer has been long, hot and dry as well as and busy with harvests and keeping the water up to the trees. Preparations for a new covered orchard, mainly for our own use is underway but Autumn heralds our 30th  chestnut harvest. Every morning we start picking up the fallen chestnuts which are then graded and put into the cold room. After a short maturation, where the starches start turning to sugars, they are available direct from our farm shop and then to keep you warm , roasted in Stirling an weekends . Another very important event happens here in Autumn. Members of the Adelaide Hills Biodynamic Group   come together to make the preparations that underpin the Biodynamic method of farming and gardening. This is an important day as old hands share their wisdom with new members.The day started with the filling of the cow horns with manure to make horn manure or 500. The horns are then buried and spend winter underground while the earth is most active. By Spring the manur...

The air is filled with the scent of chestnut flowers and bees hovering in and out of the chestnuts then heading for the linden or bottlebrushes. Dragonflies,  hover flies and swarms of common brown butterflies are among the other insects filling the spaces in the orchards.             The berries provide the colour, red, yellow, purple, black, white and green. No need for Christmas decorations here. All the fruit trees have babuls of their o wn, gifted with developing fruit.       The gosling which hatched late are fluffy with white down and developing feathers better than any fake or real snow. While the  RIR s chicks provide a lot of entrainment as their mother hen tries to keep control.       The vegetable garden is green and lush, lots of salad greens, beans, and purple peas. The garlic has all been harvested but the onions are still developing. The scarlet runner beans are f...

Red currants glisten in the sun as they reach full ripeness at this time of the year. Red currants and in fact white currants although considered sour by some add a tart richness to a green salads,  fresh vegetables or a fruit salad.I like adding them to salads for their rich colour .their glistening red adds colour early December when the tomatoes have only just set their fruit.I especially enjoy them just off the bush and think the white ones taste the best. As they ripen during the festive season their colours make great decorations  for the Christmas table.They can also be used to top a cake or tart,decoration on a fruit punch or cocktail. Or served with cheese. Red currant jelly are traditional with roasts of lamb, poultry and game birds.They also make an excellent glaze for brushing over pastries, cakes and open fruit tarts. REDCURRANT & CHOCOLATE 150gm Dark coverture chocolate 100ml cream 8 teaspoons red currant jelly 4 tablespoons fresh red curran...

I am often asked ‘what grows in the hills’ Growing conditions and seasons can be very localised. Heathfield is in the highest rainfall (1200mm) part of the hills. Many areas also have a variety of micro climates which is worth bearing in mind. Fruit growing at Nirvana Apple : Granny Smith, Golden delicious , Jonathon, Red Fuji, Avocado Berries *Raspberries : Nootka, Chiliwack, yellow’ , Heritage * Blackcurrant: Hatton black, Baldwin, Magnus *Red currant *White currant *English gooseberries : Farmers glory, Green Giant, Yorkshire champion, Late red. Jostaberries Blue berries : Northland, Blue Rose, Denise, Brigitta, Blue Rose Elderberries Bunya pine Cherry *Chestnuts (a mix of varieties) Citrus: Tangelo: Minneola; Mandarins; Kara, Imperial; Blood orange; Maltese; Seville orange; Navel orange; Washington; Sweet orange; Grapefruit: Marsh; Lemon; Myer: rough seedling; Tahitian Lime; Kaffir Lime ...