Nirvana Biodynamics

trees that fell like dominoes More trees down this morning which means 5 separate events have brought trees down from our neighbour’s scrub onto our chestnut orchard. The trees fell like dominos down the hill mostly roots and all falling on other trees creating a cascade of stringy barks piling on top of each other, spilling out and coming to rest into our orchard and some as far as the valley raspberries. more trees to clean up The weather has certainly been challenging with unusually strong winds and rain. This has come after 10 years of below average rainfall which saw our valley and springs dry up earlier this year for the first time in our 33 years here. Our Spring in March this year It was just mud In the last 48hours we have had another 39mm of rain and it’s still falling. This year’s rain fall figures Jan 73mm Feb 32mm March 57mm April 21mm May 190mm June: 228mm July:276mm August:121mm Sept:337mm . So far in October 181.5 mm in 18 days. While ou...

The sun came out, we came out and this blue tongue lizard came to enjoy a little sunshine.

Its often hard to convince customers that eggs have a season as we all know there is always a plentiful supply in the shops all year.   But like all things in nature, when left to live as naturally as is possible while still being in the care of us humans, our humble chooks fit into the rhythm of the solar clock .   As the Autumn Equinox approaches (By the way that occurs on March 21or 22) The day length begins to shorten the birds lay fewer eggs or stop laying altogether and go into a moult. During the moult a hen will stop laying and shed its old feathers which are replaced by new feathers. After the Winter Solstice  (marking the shortest day)  The days start to lengthen and the hens start laying again. By Spring there are abundant eggs for all to share.   As the days lengthen a little more moving into September the hens start to look for nesting sites so they can secure a clutch of eggs to brood,  then  hatch chicks.

This season seems to offer a abundance of life.The flowers have been stunning. The chestnuts are heavy in flower and their scent permeates the whole area.Clouds of common brown butterflies form  wavers as they emerge from the cover of the grass to feed on the nectar , chestnuts,buddleias and bottlebrushes are on the top of their menu.The bees are also busy around the same flowers along with hoverflies,wasps and other beneficial insects. All the fruit trees are laden with fruit which really needs thinning if I could muster the time as the berries are keeping us busy, a bumper crop. A bit of a shock after  a number of drought years but 2 average winters have now produced abundance.The Christmas customers will be happy as we can fill all their orders and more. The sugar plum in the goose pen was groaning under the weight of the crop but the rainbow lorikeets  are stripping it , the geese,chooks and dogs compete for the fallen ones but I still cant find one ripe enough to ...

Now the teaching season is over, the orchard weeding almost caught up I can, weather permitting get stuck into the gardens around the house including the vegetable garden. Its been an ‘average season’ which is great as we have had a several drought years where there was no subsoil moisture. The plants especially the trees have responded well and look lush and happy. The flowers have been  abundant as have the bees. The Elder is abundant with flowers. Yesterday I made a batch of elderflower cordial and next week a couple of batches of elderflower champagne. In the vegie garden the main seasonal  harvest is of broad beans and asparagus. While many of the winter vegies are going to seed (many to be saved) there are still plenty of greens,the last of the carrots, the peas are almost ready, the garlic is looking good as is my crop of rye , planted to make a traditional dough raising basket from the straw and a few grains of rye for the bread as well. The new crops of tomatoes, caps...

The challenge in the vegetable garden as the seasons change is to continue to get the last of the summer bounty harvests while at the same time continue planting to ensure harvest in the months to come. At present I’m still harvesting the last of the tomatoes, zucchinis, capsicums, basil, beans and about to harvest my cardoon. The pumpkins will be harvested in the next couple of weeks meanwhile carrots, chard, chicory, lettuce, endive, nasturtiums, augula, spring onions, kale, red cabbage, celery, parsnips, turnips, beetroot and self sown garlic as a salad green are all being enjoyed. Veggies planted previously for future harvests include cabbage, cauliflowers, brussels sprouts, leeks, fennel, carrots, parsnips, Swedes, turnips, kohlrabi, spinach & an array of salad greens. The garlic, planted last month into warm soils, followed by gentle rain look wonderful already over 25 cm tall. The romanesco broccoli Kate gave me as seedlings in spring may be just getting around to setting a ...