Nirvana Biodynamics

Now the teaching season is over, the orchard weeding almost caught up I can, weather permitting get stuck into the gardens around the house including the vegetable garden. Its been an ‘average season’ which is great as we have had a several drought years where there was no subsoil moisture. The plants especially the trees have responded well and look lush and happy. The flowers have been  abundant as have the bees. The Elder is abundant with flowers. Yesterday I made a batch of elderflower cordial and next week a couple of batches of elderflower champagne. In the vegie garden the main seasonal  harvest is of broad beans and asparagus. While many of the winter vegies are going to seed (many to be saved) there are still plenty of greens,the last of the carrots, the peas are almost ready, the garlic is looking good as is my crop of rye , planted to make a traditional dough raising basket from the straw and a few grains of rye for the bread as well. The new crops of tomatoes, caps...

The potentially devastating news that chestnut blight has been found in north eastern Victoria puts all chestnut growers on edge. In USA it wiped out the entire industry in 3 years! Chestnut blight is a fungus that enters through wounds in the bark. Which is a real worry for us as our trees are regularly smashed by the neighbour’s unmanaged Stringybark's.It grows underneath it causing a canker which will girdles and kills the branch above the infection point. The disease can kill the tree if the trunk is girdled by a large canker or several cankers growing together. The first signs of infection is often seen as wilting, yellowing and death of leaves and shoots.Yellow –brown to orange cankers on young smooth  barked trees or branches may also be early signs of infection. The fungus is spread by animals (especially humans in this global village) that come into contact with the cankers and through the air after rain. If you suspect anything  or need more information contact...