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Showing posts from May, 2008

Cosy Country Kitchen

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With the weather cooling down it was time to fire up the wood stove. My all time favorite kitchen ‘tool’. It cooks the best roasts, bread, puddings, and long slow stews and just about everything else .Cooking with wood imparts a special qualit y into the food & the stove chugging away creates a real presence in the house. It can transport you to another time that moved more slowly and in time with the seasonal rhythms. Our stove is Australian made, (actually Albury NSW.) the Themalux Supreme ticks away always ready to cook something at the same time heating the hot water (very necessary when there is no sun to work the solar panels). The system also has a tap direct from the hot water jacket that provides instant hot water for washing dishes, hands, cold feet or getting the pasta water to the boil quickly which saves the water coming from the hot water service which takes a while to come through hot. Another plus is that all the wood to run it is grown on our property. We planted...